Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Candidates whose Designation currently Assistant Restaurant manager and Assistant Store manager can apply Ctc 35 - 37 K inhand Candidates can apply from QSR, Retail, Hotels and Restaurant industries , Gaming ectc. Job Titl...

To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.Regular training on fabr...

Position: Restaurant Manager/ Store ManagerLocation: Bangalore: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the Chai based QSR. Your primary...

Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing...

Opening & closing the restaurantScheduling shifts and assigning tablesResolving customers' questions and grievances in a professional mannerMonitor compliance with safety and hygiene regulationsGather guests’ feedback &...

Responsibilities & ServiceManaging and storing vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSu...

Job descriptionDesignation: Asst. Restaurant Manager1. Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability2. Coordinating staff...

Managing restaurant OperationsJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Restaurant ManagerEmployement Type: Full tim...

Overview: The Manager oversees all aspects of the restaurant's operations, ensuring high-quality service, customer satisfaction, and profitability. They manage staff, handle administrative tasks, maintain inventory, and uphol...

Open and close the restaurantHire, train and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyEnsure the restaurant follows health and safet...

Coordinate communication between FOH & BOH Prepare shift schedulesSupervising the F&B operationsKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees’ proper onboardingJob Cl...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed bus...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

Role & responsibilities The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, maintaining the restaurants cleanliness and safety...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists ...

Leads Operational Excellence and the Guest Experience: Role models expected behavior and coaches team on hospitality standards Executes processes that ensure the restaurant meets safety and sanitation standards ...